|
| Dinner: National
Restricted Teams Challenge |
| |
|
| Where: |
Mt Gravatt Bowls Club
1873 Logan Rd
Upper Mt Gravatt |
| When: |
Friday 9th October |
| Time: |
To be advised |
| Cost: |
$50.00 per head |
| Meal: |
3 Course, 50/50 Drop
Entrée:
Vegetarian Spring Rolls with
Honey Soy and Sweet Chilli Dipping Sauce. Cajun Chicken
Caesar Salad
Main Course:
Char-
grilled rib fillet with garlic roast chats, field mushroom
sauce. Chicken supreme (breast) filled with camembert
cheese.
Desert:
Apple and Blueberry pie with
Crème Anglaise. Chocolate profiteroles with white chocolate
ganache. |
|
| Dinner:
National Seniors Team Challenge |
| |
|
| Where: |
Mt Gravatt Bowls Club
1873 Logan Rd
Upper Mt Gravatt |
| When: |
Friday 16th October |
| Time: |
To be advised |
| Cost: |
$50.00 per head |
| Meal: |
3 Course, 50/50 Drop
Entrée:
Vegetarian Spring Rolls with
Honey Soy and Sweet Chilli Dipping Sauce. Cajun Chicken
Caesar Salad
Main Course:
Char-
grilled rib fillet with garlic roast chats, field mushroom
sauce. Chicken supreme (breast) filled with camembert
cheese.
Desert:
Apple and Blueberry pie with
Crème Anglaise. Chocolate profiteroles with white chocolate
ganache. |
| |
|
| Dinner:
Walter Rachuig Trophy Tournament |
|
|
| Where: |
Mansfield Tavern
181 Wecker Road
Mansfield |
| When: |
Saturday 24th October |
| Time: |
To be advised |
| Cost: |
$50.00 per head |
| Meal: |
3 Course, 50/50 Drop |
| |
|
Tickets for the Restricted and
Seniors Dinners will be available in the Tournament
Room.
Additional tickets for the Rachuig Dinner will be available
in the Tournament Room
Anyone requiring Special Needs meals must advise the
Tournament Director as soon as possible. |
